Burger & Chips to relish.

On the pan.

Ready for the oven.

It’s been over a week since my last post when I blogged about making Shallot and Rioja Relish. So when I decided to make burgers and chips for dinner the other night I couldn’t resist opening a jar. I was pleasantly surprised, it tasted great – sweet and tangy with the shallots still holding a little crunch. And it topped off the burgers very nicely. Tangylicious!

Tangy topping.

3 thoughts on “Burger & Chips to relish.

  1. Man, does that first pic take me back! My Grandmother used to make the identical HUGE patties – all the time! They rocked!
    Thank you for the trip down Memory Lane.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s