Burger & Chips to relish.

On the pan.

Ready for the oven.

It’s been over a week since my last post when I blogged about making Shallot and Rioja Relish. So when I decided to make burgers and chips for dinner the other night I couldn’t resist opening a jar. I was pleasantly surprised, it tasted great – sweet and tangy with the shallots still holding a little crunch. And it topped off the burgers very nicely. Tangylicious!

Tangy topping.

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3 thoughts on “Burger & Chips to relish.

  1. Man, does that first pic take me back! My Grandmother used to make the identical HUGE patties – all the time! They rocked!
    Thank you for the trip down Memory Lane.

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