Granita Rosa.

Rhubarb Granita.

First of all, here’s a link to the recipe. Don’t forget to come back!

My changes (sans tequila): I did not use an ice cream maker. Instead I poured the strained liquid into a metal container, covered, and left it in the freezer over night. Next day (or when frozen), I scraped the surface with a fork to make icicles and served. 

I did mention in my last post that I would add Beetroot Infused Vodka… I tried it and it’s not a good idea taste-wise!

Now go out and get some rhubarb and make this granita, it’s so easy, and you won’t be disappointed!

Go on, have another.