The plot thickens.
Just looked through my seed packets and decided roughly what’s going where at the allotment. I hope to have some potatoe bags dotted around the plot as well. Thinking of giving sweet potatoes a bash this year too. Vegetables I am trying for the first time are broad beans, butternut squash and spinach. Because of past failures, leeks and celery are only maybes for this year. I may grow lettuce, salad leaves, spring onions and herbs in the garden at home. Oh yeah, and I might try growing mushrooms in coffee grounds… It’s all a bit sketchy!
On the pan.
Ready for the oven.
It’s been over a week since my last post when I blogged about making Shallot and Rioja Relish. So when I decided to make burgers and chips for dinner the other night I couldn’t resist opening a jar. I was pleasantly surprised, it tasted great – sweet and tangy with the shallots still holding a little crunch. And it topped off the burgers very nicely. Tangylicious!